Our new paper (Breunig et al. 2017), published in Environmental Science & Technology, focuses on the electricity generation potential from utilizing food waste in California. Our findings reveal that a substantial fraction of food waste can be co-digested at existing wastewater treatment facilities. We also show that the availability of high-moisture residues varies dramatically month-to-month, and because multi-month storage of high-moisture solids is potentially challenging, seasonality is a key factor for determining bioenergy generation potential. It is available as a “Just Accepted” manuscript as of yesterday and can be found here. This work was funded by the California Energy Commission (CEC) Electric Program Investment Charge (EPIC).