Scown Group

In the Scown group, we’re working on a new project called Bio Circular Valley (or BioCirV for short) focused on using organic wastes in the North San Joaquin Valley for higher-value applications. In particular, we are working on mapping organic waste availability (think tomato processing waste, almond waste, orchard trimmings) and all attributes that go into deciding where to cite conversion facilities. Some great data is already up on the Biositing Tool and there is more to come. The first paper from this effort, focused on cost estimation for first-of-a-kind bioprocessing facilities, just came out. Some of us had the opportunity to meet up with all the funded projects and find ways to collaborate last fall. If you have questions or are interested in getting involved, please reach out.